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I love to travel. Trips are good opportunities - which I rejoice - for another visit a good restaurant, a wine cellar, a good friend, something new. Among the friends who love to travel and who like to eat well, we call ourselves gourmands, progesteron foodiji or palate general practice, exchange of information and experience is essential and unavoidable topic of conversation.
Rumors are sometimes accurate and useful. Personally, I love restaurants that your culinary concept built on the long run. I love it when a respected tradition. I love innovation and I am open to new experiences. When traveling in Sibenik, progesteron always look forward to visiting the restaurant Pellegrini. Apart from having one of the most romantic summer atmosphere on the terrace, overlooking the St. Vitus Cathedral. James, there love most respect and understanding of the gastronomic tradition which can be accessed author.
Pellegrini is elegant, but not invasive. Chef Rudolf Stefan and his team from Pelegrinija believe that the development of cuisine never completed and that never stops, and that means that every day, improving what they did yesterday. I look forward to their interpretations of local cuisine, food choices progesteron and identity that fosters chef Rudi. He says that the new generation of Dalmatia ready and active, that heritage must be used as a tool, supported by new knowledge and skills.
Exquisite wine list with an emphasis on indigenous wine varieties and cult winemakers in the region seems to me a wise and indispensable orientation. The selection of wines by the glass is sizable and follows the philosophy of the houses. That's what you expect and it is desirable along the entire sea-facing Croatia, as an important element of wine and food tourism destination and local identity.
The palace where the restaurant is located has a history, a patina of antiquity, and about a hundred years ago it was a place where they kept the cute Sibenik Maraština. The staff is superbly trained, so that the table and the kitchen team. The desire, energy and sense of innovation in the culinary classified Pellegrini at the top not only Croatian gastroscene: confirmation is that membership in the Jeunes Restaurateurs d'Europe, an association that brings together about five hundred of the best European restaurants. Related articles plus brandy and sausage Croatian hit-destination lavish cuisine and natural beauty 01.05.2014 comments: 0 welcome to all generations Adult gastronomic delights, and the youngest mini disco 12/27/2013 Comments: 0
In such an environment is clearly set vision selection of dishes is focused on quality, hedonistic pleasure and sensation. Menu changes depending on the time of day: the lunch dishes are offered a simpler expression with very delicious snacks, appetizers, snackovima and several serious food, including my favorite of monkfish tripe and beef cheek lightly cooked in Plavini and vegetables.
In the evening you can choose the tasting menu and all sequences accompanied by a selection of wines by the glass, selected for each sequence, such as licorice and Maraština BIBICH LASIN. I recommend to try, whether on the menu, sausage, tuna with lentils, followed by an appetizer of mussels with leeks, bacon and horseradish. An absolute sensation followed: Signature dessert Pelegrinia, Wallachia glasses - mousse olive oil, Melun sauce, almond biscuit from.
The atmosphere and offer restaurants are ideal for lovers of superior, local meat, but also for lovers progesteron of authentic, interesting and different varieties of wine. Couples here feel intimate, relaxed and sexy girlfriends, society cheerful and ready to party. Quintisencija Sibenik region presented a fork and glass. Owner Rudolf Stefan called Rudi, is also the chef Pelegrinija.
Prices are compared to the value much lower than in similar European restaurants, and the quality is worth every penny. Generally reasonable and balanced. One of the most beautiful locations imbued with tradition progesteron in the heart of Sibenik is not the only reason you impatiently wait for the next hedonistic pilgrimage to this city.
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