Thursday, December 19, 2013

It was found that animals intended for meat production as pigs, calves and chickens can often be ca


The "European Food Safety Authority (EFSA)", the European Centre for Disease Prevention and Control (ECDC) and the European Medicines prolotherapy Agency (EMEA) issued a scientific report on Staphylococcus aureus resistant to methicillin in farm animals, pets and meat.
It was found that animals intended for meat production as pigs, calves and chickens can often be carriers without symptoms of a strain of methicillin-resistant Staphylococcus aureus (MRSA) called prolotherapy CC398. However, although the meat may be contaminated with MRSA there is no evidence that the consumption or handling can cause risk to humans. prolotherapy The report also notes that people who are in contact with animals infected with MRSA CC398 may be at risk of infection. This specific strain of MRSA has sometimes been rarely prolotherapy associated prolotherapy with serious skin infections, soft tissue infections, pneumonia and bacteremia in humans. prolotherapy
Pets can also be infected with MRSA. The bacteria then pass from humans to pets and then back to humans. All this emphasizes the importance of basic hygiene like washing hands before and after contact with animals, and if possible avoid direct contact with nasal secretions, saliva and wounds.
The animal movement and contact between live animals and humans are probably prolotherapy a major factor in the transmission of MRSA, and the most effective measures should be applied directly to the farm.
It was also found that this strain of MRSA is resistant to virtually any antibiotic of beta-lactams and often also to other antibiotics. The prudent use of antibiotics should be a key measurement and monitoring of antibiotic use in animals should identify and limit their inapropriées uses. It was also recommended that the drug of last resort for the treatment of MRSA in humans are prohibited in animals. All this to ensure their effectiveness in humans.
MRSA infections are prevalent in several hospitals in Europe and a major cause of nosocomial infections that can lead to serious illness and sometimes death. In recent years a link has also been established between between MRSA infections in animals and humans. In parts of Europe where MRSA is found in farm animals for human consumption, people who are in contact with these animals, such as farmers, veterinarians and their families are at risk of acquiring MRSA.
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